Feeds:
Posts
Comments

Posts Tagged ‘leftovers’

As many of you know, I’ve already reduced the garbage I make by quite a bit.  However, I want to take it even further.  So I am taking a tally of the garbage I still have left to see what I can do next.  I include recycling and compost in this tally, as although they are great alternatives, both expend energy and are therefore still contributing carbon to our atmosphere.

So after a week, here is the garbage left over and my analysis of it.  I’m only counting the larger items at this point.  Keep in mind that there are only two of us (one and a half, really) and that I’ve already done quite a bit so I’m down to the bare essentials.

Garbage.  I was pretty impressed with the garbage.  It only amounted to half a grocery bag full this week.  Most of the garbage was plastic, and aside from a broken plastic food saver that couldn’t be recycled, it was all food packaging.  This included a 10kg bag for rice, 2 cereal bags, wrappers and bags for crackers, a tray for crackers, 2 large chip bags, a bag that had chocolate in it, and plastic wrap from meat purchases.  There was a bit of paper, including some wax paper that was used for wrapping prepared meats, and a few napkins and tissues.  The other notable items were some tin foil and a broken drinking glass that I am assuming is non-recyclable.

Recycling.  Amounted to one banker’s box this week.  Most of it was paper.  This included a cereal box, a chocolate box, 2 soy milk cartons (flattened), a flour bag, a potato bag, a cardboard sleeve for something I bought, a chocolate wrapper, a flyer, and 10 or more receipts.  There were two  metal cans.  Plastic consisted of five clear bags with holes in them that I couldn’t think of a way to reuse and a plastic meat tray.  There were also two styrofoam meat trays.

Compost.  Amounted to three produce bags full, which is the most waste of all three categories by weight.  I’m ashamed to say, of those three bags, I threw out quite a bit of food that could have been eaten.  Of produce, I chucked 1/2 a lemon, a couple limes, and 1 head of broccoli.  Of prepared foods, I threw away 1/2 a peanut butter sandwich, 2 servings of oatmeal, 1 serving of sausage and pasta, 2 whole sausages, 5 slices of bread, bread crusts from my daughter’s sandwiches, and 1 serving of stale pretzels.  That’s at least a couple of meals’ worth.

In my post, Christmas Leftovers, I resolved to reduce the food I waste.  This is going to be a challenge for me.  As I watched myself throw away what used to be perfectly good food, I wasn’t sure what I was going to do about it and still am not sure.  But I think something will come to me.

It is interesting to note that vast majority of the waste/recycling I have left is food-related.  I am not sure how I am going to buy cereal, meat, and my favourite snacks – chocolate, chips, and crackers – without generating waste.  At least with produce I have been reusing plastic bags, but I’d like a better option.  I’ve seen reusable produce bags made of cotton, but that just doesn’t seem to be entirely practical for me.

This is just the first week.  I think I’ll track the whole month before making any changes, just to see if there are other trends.  Mind you, I won’t post every week specifically about my garbage unless I discover something notable….

I’ll end this post by asking you, “”What is in your garbage can?”

Advertisements

Read Full Post »

Well, Christmas Day went over exceedingly well.  This was the first time I prepared an authentic Christmas dinner for the family – usually it’s a Chinese-interpretation of what turkey dinner is, prepared by my parents.  I did everything from stuffing the turkey, to cranberry sauce, to real gravy, yum!

Gift-wise, that went successfully too.  Mom nagged me all day about getting her a World’s Best Pot Scrubber like mine, and to her surprise, everyone got one under the tree.  The melamine plates went over really well by my Uncle and Aunt, and the Al Gore and David Suzuki books seemed to arouse genuine curiosity with the cousins.  Most of my daughters’ gifts were unpackaged toys, except for a few, and she noticed that right away.   And the traditional exchange of red envelopes carries over to Christmas, so gifts from the elders was also package-less.  I still feel guilty over the wrapping paper, but I saved at least half of it to use again next year.  The little pieces will be great for those smaller gifts that my daughter likes to wrap.  I even managed to save a few with tags intact for next year!  That greatly reduced the amount of paper I had to recycle.

As we cleaned up dinner last night, and as I peered into the fridge packed with leftovers today, I wondered, what about food waste?  How big an issue is that?  I know that living in a small household such as mine, if I don’t eat the food and my daughter doesn’t eat the food, no one else will.  So often, things get left uneaten and I waste more than I care to admit.

I try to console myself by saying it is being composted, but I know that the issue is bigger than that.  For every bit of food that I waste, I am throwing away all the energy that it took to grow the food, transport the food, keep the food at the right temperature, and then to transport the waste, and compost it at a facility.  Not to mention the energy that it took for me to make the money to buy the food, and the energy that I used to get it home, keep it cool in my fridge, and cook it if it was leftovers.

Interestingly enough, the day after Christmas, there was an article in the Toronto Star today entitled How we waste food which describes the problem in detail, including how much food goes uneaten in households and wasted in the food industry.  In the day that of hunter-gatherers, wasting food was not a problem.  You picked it, you ate it, if you didn’t eat it, it went straight back into the ground.  However, today it seems we are so far removed from food production, and food production has been so mechanized, that eating an apple today is many, many times more energy consuming than it used to be to just pick it off your tree.  And if the food has been further processed, the impact is even greater.  Composting is not the energy-free process it should be either.  The whole process seems almost ridiculous, really.  Food should be much simpler.  That is one of the reasons why eating local is so important to me, and I am going to try to continue eating local as much as I can over the winter.  I already decided a few years ago to definitely avoid anything that was grown overseas.  Oranges shouldn’t be coming from Africa.  However, I do make exceptions if it’s just an occasional treat that is grown in season and can’t be grown locally.

As the New Year approaches, one of my Non-Disposable Earth Project goals will be to reduce the waste of food.  I am not sure how I am going to do that, as it is a multi-faceted problem, unlike replacing paper napkins with cloth ones.  I will have to be careful not to prepare too much food, which I think I can handle.  But trying not to have too much food in the fridge is a little trickier, as it is dependent on when I have time to pick up groceries.  Then there is the issue of pleasing household tastes, i.e. we don’t both like to eat the same thing, so some waste goes along with that too.  And from day to day, I don’t always want to eat the same thing.  It will be tricky, but I think I there’s a lot of room for improvement.

Finally, although I think it is great that we have municipal composting in Toronto, I still feel a little pang of guilt that I’m not doing my own composting.  Doing your own composting requires zero carbon output, unless you count the output from your own elbow grease.  Also, after scooping up some of the free city compost this spring and finding much foreign matter in it including bits of plastic bag and broken glass, I don’t trust the city compost anymore.  So I’ve been toying with the idea of worm composting – indoor composting in a small bin at home.  If I can find the room for it in my small kitchen.  I’d love to find someone who already does it and see what it’s like.  More on that as it develops.

So what have I learned this holiday?  That I even have to add food to my list of non-disposables so that food can complete the cycle of land to plate and back to the land in the most efficient, least wasteful manner possible.

Read Full Post »