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Posts Tagged ‘natural resources’

As we enter a new year, I want to challenge everyone to reduce their garbage.  Reducing your garbage is really about reducing consumption – the consumption of disposable, one-time-use products – and has far-reaching benefits.  Read about the many benefits in my previous post, Disposing of Disposables.

According to Heather Rogers’ Gone Tomorrow: The Hidden Life of Garbage, , 80 percent of US products are used once and then thrown away!  Isn’t that a shocking statistic?  It means that 80% of our natural resources have been used up to make something that we will just throw away.  See a list of one-time-use products in my post, Ten Minutes or Less.  This statistic really puts a shameful light on the way our economy is based on creating a need for consumable products.  It doesn’t have to be that way….

When we take from the Earth, we also need to give back to it.  We need to return to the wisdom of ancient peoples, who understood and respected what the Earth gave us, and never took more than could be replenished. That is real sustainability.  That is one of the things I want to explore in this project.   Can I reduce my impact to the point that I am not taking away more than the Earth can give back, and how do I define that?

As the holidays approached, I have gotten busy and a little lazy.  So for the New Year, I am getting back on the bandwagon and challenging myself to reduce my garbage even further than I have.  Can I reduce my garbage down to say, just one bag a month?  How do I define what is garbage and what is not?  Others have already gone down the path to no garbage, so I’ll be looking to them for guidelines.  In the meanwhile, I’ll keep a weekly track and tally of the garbage that I produce, including compost.

And how about you?  Can you find one disposable item to reject, and start reducing your garbage?  Can you look into your garbage bag and see what kind of garbage you are producing and make a change?  Read about all the benefits in my previous post, Disposing of Disposables.  I hope you will join me in my efforts to make this a Non-Disposable Earth.

Happy New Year!

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Well, Christmas Day went over exceedingly well.  This was the first time I prepared an authentic Christmas dinner for the family – usually it’s a Chinese-interpretation of what turkey dinner is, prepared by my parents.  I did everything from stuffing the turkey, to cranberry sauce, to real gravy, yum!

Gift-wise, that went successfully too.  Mom nagged me all day about getting her a World’s Best Pot Scrubber like mine, and to her surprise, everyone got one under the tree.  The melamine plates went over really well by my Uncle and Aunt, and the Al Gore and David Suzuki books seemed to arouse genuine curiosity with the cousins.  Most of my daughters’ gifts were unpackaged toys, except for a few, and she noticed that right away.   And the traditional exchange of red envelopes carries over to Christmas, so gifts from the elders was also package-less.  I still feel guilty over the wrapping paper, but I saved at least half of it to use again next year.  The little pieces will be great for those smaller gifts that my daughter likes to wrap.  I even managed to save a few with tags intact for next year!  That greatly reduced the amount of paper I had to recycle.

As we cleaned up dinner last night, and as I peered into the fridge packed with leftovers today, I wondered, what about food waste?  How big an issue is that?  I know that living in a small household such as mine, if I don’t eat the food and my daughter doesn’t eat the food, no one else will.  So often, things get left uneaten and I waste more than I care to admit.

I try to console myself by saying it is being composted, but I know that the issue is bigger than that.  For every bit of food that I waste, I am throwing away all the energy that it took to grow the food, transport the food, keep the food at the right temperature, and then to transport the waste, and compost it at a facility.  Not to mention the energy that it took for me to make the money to buy the food, and the energy that I used to get it home, keep it cool in my fridge, and cook it if it was leftovers.

Interestingly enough, the day after Christmas, there was an article in the Toronto Star today entitled How we waste food which describes the problem in detail, including how much food goes uneaten in households and wasted in the food industry.  In the day that of hunter-gatherers, wasting food was not a problem.  You picked it, you ate it, if you didn’t eat it, it went straight back into the ground.  However, today it seems we are so far removed from food production, and food production has been so mechanized, that eating an apple today is many, many times more energy consuming than it used to be to just pick it off your tree.  And if the food has been further processed, the impact is even greater.  Composting is not the energy-free process it should be either.  The whole process seems almost ridiculous, really.  Food should be much simpler.  That is one of the reasons why eating local is so important to me, and I am going to try to continue eating local as much as I can over the winter.  I already decided a few years ago to definitely avoid anything that was grown overseas.  Oranges shouldn’t be coming from Africa.  However, I do make exceptions if it’s just an occasional treat that is grown in season and can’t be grown locally.

As the New Year approaches, one of my Non-Disposable Earth Project goals will be to reduce the waste of food.  I am not sure how I am going to do that, as it is a multi-faceted problem, unlike replacing paper napkins with cloth ones.  I will have to be careful not to prepare too much food, which I think I can handle.  But trying not to have too much food in the fridge is a little trickier, as it is dependent on when I have time to pick up groceries.  Then there is the issue of pleasing household tastes, i.e. we don’t both like to eat the same thing, so some waste goes along with that too.  And from day to day, I don’t always want to eat the same thing.  It will be tricky, but I think I there’s a lot of room for improvement.

Finally, although I think it is great that we have municipal composting in Toronto, I still feel a little pang of guilt that I’m not doing my own composting.  Doing your own composting requires zero carbon output, unless you count the output from your own elbow grease.  Also, after scooping up some of the free city compost this spring and finding much foreign matter in it including bits of plastic bag and broken glass, I don’t trust the city compost anymore.  So I’ve been toying with the idea of worm composting – indoor composting in a small bin at home.  If I can find the room for it in my small kitchen.  I’d love to find someone who already does it and see what it’s like.  More on that as it develops.

So what have I learned this holiday?  That I even have to add food to my list of non-disposables so that food can complete the cycle of land to plate and back to the land in the most efficient, least wasteful manner possible.

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So, if we stop using disposables, we make less garbage.  But how many other benefits do we actually get from disposing of disposables?  Well, I was thinking about this question, and it seems like the benefits are… almost endless!  In fact, it excites me that every time I choose not to buy or use disposables I can pat myself on the back for a whole slew of benefits!  Some of them are similar because they are related, but each are different aspects of benefits that are interconnected.

If our society were to dispose of using disposables, we would be

  • reducing the consumption of energy to manufacture more product
  • reducing the environmental impact of manufacturing more product
  • reducing the amount of waste produced in the manufacturing of more product
  • reducing the consumption of energy to transport more product
  • reducing the environmental impact of transporting more product
  • reducing the consumption of raw materials and natural resources to make more product
  • reducing the environmental impact this has on our natural spaces and saving animal habitats
  • reducing the consumption of water to manufacture more product
  • reducing the environmental impact this has on our water resources
  • reducing the air pollution made in manufacturing more product
  • reducing the air pollution made in transporting more product
  • reducing the amount of garbage being produced
  • reducing the destruction of natural space and animal habitats needed to bury more garbage
  • reducing the consumption of energy needed to transport and bury more garbage
  • reducing the air pollution caused by the need to transport and bury more garbage
  • reducing the air pollution caused by the incinerating of garbage
  • reducing the amount of leaching of chemicals into groundwater from landfills
  • reducing the amount of products in our stores, and perhaps reducing the store sizes and their environmental footprint
  • reducing the opportunities for individuals to litter and pollute
  • reducing costs to the manufacturer and consumer in some cases
  • reducing carbon emissions
  • reducing methane emissions from landfills
  • reducing the effects of global warming and all the benefits that entails

And, most importantly, we would be much, much closer to sustainable living.

It’s so simple, yet so amazing to me!  And when I remind myself of all these benefits, it makes me want to do more because it feels so good!

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