Posted in Garbage, How To Reduce Disposables, Solutions, tagged events, garbage, garbageless, litterless, non-disposable, plastic bottles, reusable on July 28, 2015|
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So, you are planning an event, maybe at school, or church, or at the office, and you are serving food. You would like to make it a litterless event, but how do you go about it? If you have a sink or two to wash up at, it’s easy to have volunteers help clean. But what if you don’t have access to a sink, or don’t have the time or the bodies to help? Just pack them up and wash them at home! Volunteers can each take a bin home to wash. It’s easy, fun, and rewarding. I just love washing a whole bin of colourful plates, knowing that nothing got thrown away. It’s an amazing feeling!
Here is how I do it, and it is super easy.
These are the supplies from my school, which is portable:
- 100 small plastic plates
100 plates, really doesn’t take that much room.
- 2 bins to keep the plates in
- 100 stacking plastic cups
- 2 bins to keep the cups in
- 100 plastic forks, good quality because you are going to reuse them! The less disposable they look the better so people don’t throw them out.
- spoons and knives (usually, forks will do fine, but just in case)
- 3 small bins for sorting cutlery
- washable table cloth
- 1 bin, if necessary, to hold all the cutlery, table cloths, etc. and washing stations
For washing stations, when there is a sink or two:
- a small bottle of dish-washing liquid for each sink
- a couple of sponges or dish cloths for each sink
- an absorbant dish drying mat for each sink
- plenty of microfibre drying towels (find the kind that absorbs water really well) or other tea towels for everyone to help dry
Cups and a bin of forks….
- choose lighter plastics if you are going to be transporting them a lot
- have fun and choose things that match – it will look more professional too
- put signs on the empty bins so that guests can sort for you. Remember to include cutlery on the sign too so that no one throws them out.
- put out a compost bin for any food waste and for the napkins, if you have municipal composting or someone who does backyard composting
- people are often impressed when I do this, and ask me questions. I just started leaving this flyer, Tips for a Non-Disposable Event to help people get started with their own non-disposable events. Feel free to share it!
Here’s my setup in action at my daughter’s Grade 6 graduation:
Someone even brought a water dispenser instead of bottled drinks!
Dirty dishes, mostly sorted!
When I got everything home, it only took 20 min to wash all the plates and let them air dry, and another 20 min in the morning to do the cups. Throw the table cloths in the wash and you are all done!
Oh, and the amount of garbage generated from the reception? Normally, you would see at least a couple of garbage bins piled full of disposable cups and plates. At this reception? Just packaging from some of the food!
A look in the garbage can….
Doesn’t that feel great???
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Posted in Garbage, tagged Colin Beavan, disposable, earth, environment, garbage, Gone Tomorrow, Heather Rogers, Institute for Local Self-Reliance, living sustainably, Neil Seldman, No Impact Man, non-disposable, plastic bottles, recycled, recycling, sustainability, sustainable, The Hidden Life of Garbage, US products, waste on October 16, 2010|
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In Colin Beavan’s book, No Impact Man, I read a statistic that really stunned me. He states that according to Heather Rogers’ Gone Tomorrow: The Hidden Life of Garbage, 80 percent of US products are used once, then thrown away! At first, I thought that this was an exaggeration. But on close examination, I realized that it was true.
So, I thought it would be great to start this project by first really becoming aware of all the waste we do produce. I am going to try and list everything that I can think of that was designed to be used only once, including a sub-category of products that can potentially be used for ten minutes or less. I invite you to really open your eyes and be aware of the waste generated around you, and add to this list as you go throughout your day.
Ten minutes or less:
- fast food/take-out containers (plastic, styrofoam, paper)
- disposable utensils (plastic, wood)
- plastic or paper wrapping for utensils
- plastic sushi grass
- paper tray liners
- fast food bags (paper or plastic) to bring your food ‘all the way’ to your seat
- take-out cups (plastic, styrofoam, paper)
- plastic lids for the cups
- plastic drink bottles
- glass drink bottles
- juice boxes
- drink pouches
- paper wrapping for straws
- coffee stir sticks (plastic, wood)
- paper condiment cups
- toilet paper
- facial tissue
- paper towel
- wet napkins
- make-up removal pads
- disposable plates (paper, styrofoam)
- poop and scoop bags
- syringes and other sterilized medical supplies
- cigarette butts
Usually tossed out the same day:
- pizza boxes
- frozen food trays and packaging
- sandwich bags
- party streamers
- party hats
- glow in the dark novelties
- styrofoam and plastic wrap that comes with meat purchases
- feminine napkins
Other one-use items:
- product packaging outside (plastic, paper)
- product packaging inside (plastic, paper, styrofoam, metal)
- styrofoam peanuts
- bubble wrap
- price tags
- plastic shopping bags
- paper shopping bags
- plastic produce bags
- plastic wrap
- plastic clamshell containers
- plastic netting for produce
- milk and juice cartons
- tin cans
- egg cartons (paper, styrofoam, and now plastic)
- washed lettuce and prepared salad containers
- prepared meat containers
- baked good containers
- plastic cake containers
- cardboard under the prepared cake
- packaging for syringes and other sterillized medical supplies
- gift wrap
- disposable razors
- razor blades
- hotel soaps and toiletries
- paper or plastic bags wrapped around hotel glasses
- candy wrappers
- disposable sweeping and mopping pads
- disposable wash cloths
- lipstick containers
- make-up containers
- lip balm containers
- make-up sponges
- ‘socks’ you use to try on shoes
- any bottle/container that was not meant to be refilled (eg. everything from shampoo to dish detergent, to condiments, etc.)
The lists can go on and on and I plan to add to it. At this moment, I can only think of the things that I come into contact with myself, so feel free to add your two cents to the list!
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