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Posts Tagged ‘plastic’

Before I get into this post, I want to say, that I am not singling out the company in the picture below.  It just happens to be that I enjoy popcorn chicken, and once in a while I indulge.  To the company in this picture I want to say, why don’t you read this post and my blog, and then lead the way to more responsible fast food?  It’s inevitable that fast food will have to become more environmentally conscious, and the company that leads the way is going to attract more customers than those that don’t.

I was at a food court a couple of weeks ago and my daughter and I had a craving for popcorn chicken.  I ordered the $3.99 special for myself which included a piece of chicken, some popcorn chicken, fries, and pop.  I usually intervene, but today I deliberately didn’t to see how much ‘stuff’ would be included in my order.  The results are pictured below.

Fast Food Waste

Waste generated from one fast food meal.

The tally:  1 large paper cup, 1 plastic lid, 1 plastic straw, 1 paper straw wrapper, 1 paper box, 2 paper french fry sleeves, 1 plastic dipping sauce container, 2 ketchup packets, 1 plastic fork wrapped in 1 plastic package, 2 napkins, and 1 paper placemat.   15 disposable items came with my meal.  Unbelievable.  This doesn’t even include the waste from my daughter’s meal, which was similar.  All these items, manufactured to be used for a total of… only 10 minutes and disposed of.

So, as I said above, once in a while I indulge in some fast food.  But, as I am sure it is for many, it is always bittersweet as I contemplate the waste that always seems to come with this food I am wanting to enjoy.  When I think of the trees that are clear-cut everyday to feed the fast food industry, it all seems quite ludicrous.

So what can this company, and others do?  As I have suggested in more than one post, let’s take a look at the garbage and see where they can make a difference.

The paper products:

  • The box.  Well, you have to have the food in something.  At least under the box it says that the “package contains a minimum of 51% recycled material including 25% post-consumer”.  It also says in bold lettering, “Reduce, Reuse, Recycle.”  Well, let’s see them start getting to work on the first 2 R’s themselves!
  • The french fry sleeves.  When I opened the box, I was shocked to find the fries and the popcorn chicken separated in their own paper sleeve.  Excuse me, but isn’t everything in the box fried and greasy?  So what if they got a little mixed up?  The sleeves were so unnecessary.  And they were made of white, bleached, paper with no claims of recycled content.
  • The napkins.  Again, white, bleached paper with no claims of recycled content.  Also gave me way more than I needed (we returned two).  Easy enough to ask the customer how many napkins they need.
  • The placemat.  We don’t need it.  It’s just advertising for the company.  Unfortunately, the placemat doesn’t make the same claims as the box in terms of recycled content, although it looked as if it could have had some.
  • The cup.  Again, white, and no claims about recycled content.  And it’s big.   If the drink is in a combo, how about letting the customer opt out of the larger drink if they want to, so they can use a smaller cup and not have to dump the extra that they aren’t going to drink?
  • The paper straw wrapper.  What about those straw dispensers that dispense straws one by one?

Conclusion on the paper products – reduce and use 100% (or as close to it as possible) recycled unbleached paper products made with technologies that conserve water, as many other restaurants are already doing.  Really, the only paper that was necessary was the box, a cup, and maybe one napkin if you are neat.

The plastic:

  • The lid and straw.  How about fast food companies asking you if you would like a lid or a straw?  If people in cafeterias can carry their mugs of coffee or glasses of juice to the table, I think people in food courts can handle the same.  It’s only necessary to have a lid and straw if you are taking your drink to go (and if you fill the cup right to the brim).
  • The fork.  As you can see, I didn’t even use the fork.  It’s finger food, for goodness sake.  And why the heck it is wrapped in plastic, I don’t know.   Certainly unnecessary, as plenty of fast food and take-out don’t give out plastic-wrapped utensils.  What about making utensil dispensers like the ones for straws?  Also, ask the customer if they want utensils instead of automatically giving them one or sticking one in the bag.  My daughter actually returned the fork from her meal.
  • The condiments.  Well, McD’s got that right many, many years ago, at least here in Canada.  Let the customer pump their own condiments into a mini paper cup, or better yet, right onto their fries or chicken.   Again, easy solution.

Conclusion for the plastic?  None of it is necessary for a sit-down meal.

The result?

Low litter fast food meal

Waste from low-litter fast food meal.

The low-litter fast food meal – 1 paper cup, 1 paper box, 1 napkin.  3 items that could potentially be made of 100% recycled material.

What a huge difference.  And it would save the fast food companies a lot of money, even if they were to spend more on recycled content.

Future post:  Going a step further with food courts now using real dishes and cutlery!

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As many of you know, I’ve already reduced the garbage I make by quite a bit.  However, I want to take it even further.  So I am taking a tally of the garbage I still have left to see what I can do next.  I include recycling and compost in this tally, as although they are great alternatives, both expend energy and are therefore still contributing carbon to our atmosphere.

So after a week, here is the garbage left over and my analysis of it.  I’m only counting the larger items at this point.  Keep in mind that there are only two of us (one and a half, really) and that I’ve already done quite a bit so I’m down to the bare essentials.

Garbage.  I was pretty impressed with the garbage.  It only amounted to half a grocery bag full this week.  Most of the garbage was plastic, and aside from a broken plastic food saver that couldn’t be recycled, it was all food packaging.  This included a 10kg bag for rice, 2 cereal bags, wrappers and bags for crackers, a tray for crackers, 2 large chip bags, a bag that had chocolate in it, and plastic wrap from meat purchases.  There was a bit of paper, including some wax paper that was used for wrapping prepared meats, and a few napkins and tissues.  The other notable items were some tin foil and a broken drinking glass that I am assuming is non-recyclable.

Recycling.  Amounted to one banker’s box this week.  Most of it was paper.  This included a cereal box, a chocolate box, 2 soy milk cartons (flattened), a flour bag, a potato bag, a cardboard sleeve for something I bought, a chocolate wrapper, a flyer, and 10 or more receipts.  There were two  metal cans.  Plastic consisted of five clear bags with holes in them that I couldn’t think of a way to reuse and a plastic meat tray.  There were also two styrofoam meat trays.

Compost.  Amounted to three produce bags full, which is the most waste of all three categories by weight.  I’m ashamed to say, of those three bags, I threw out quite a bit of food that could have been eaten.  Of produce, I chucked 1/2 a lemon, a couple limes, and 1 head of broccoli.  Of prepared foods, I threw away 1/2 a peanut butter sandwich, 2 servings of oatmeal, 1 serving of sausage and pasta, 2 whole sausages, 5 slices of bread, bread crusts from my daughter’s sandwiches, and 1 serving of stale pretzels.  That’s at least a couple of meals’ worth.

In my post, Christmas Leftovers, I resolved to reduce the food I waste.  This is going to be a challenge for me.  As I watched myself throw away what used to be perfectly good food, I wasn’t sure what I was going to do about it and still am not sure.  But I think something will come to me.

It is interesting to note that vast majority of the waste/recycling I have left is food-related.  I am not sure how I am going to buy cereal, meat, and my favourite snacks – chocolate, chips, and crackers – without generating waste.  At least with produce I have been reusing plastic bags, but I’d like a better option.  I’ve seen reusable produce bags made of cotton, but that just doesn’t seem to be entirely practical for me.

This is just the first week.  I think I’ll track the whole month before making any changes, just to see if there are other trends.  Mind you, I won’t post every week specifically about my garbage unless I discover something notable….

I’ll end this post by asking you, “”What is in your garbage can?”

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